Dimensi Spasial dalam Pembangunan Ketahanan Pangan Daerah: Studi Kasus Kabupaten Siak
Kata Kunci:
ketahanan pangan, dimensi spasial, tata ruang, pembangunan, daerahAbstrak
Ketahanan pangan daerah merupakan isu strategis dalam pembangunan berkelanjutan, terutama ketika dihadapkan pada tekanan alih fungsi lahan dan ketimpangan akses antarwilayah. Pemahaman terhadap dimensi spasial menjadi penting untuk menilai bagaimana kebijakan ruang dan infrastruktur memengaruhi ketersediaan serta distribusi pangan. Penelitian ini bertujuan untuk menganalisis dimensi spasial dalam pembangunan ketahanan pangan daerah dengan studi kasus Kabupaten Siak. Pendekatan yang digunakan adalah deskriptif–spasial untuk menilai hubungan antara karakteristik wilayah, tata ruang, dan sistem pangan lokal. Data sekunder diperoleh dari Bappeda Siak, Dinas Ketahanan Pangan, dan BPS (2024), mencakup produksi pertanian, peternakan, perikanan, luas lahan pertanian pangan berkelanjutan (LP2B), serta infrastruktur distribusi pangan. Analisis dilakukan melalui tiga tahap: analisis deskriptif spasial antar kecamatan, analisis hubungan tata ruang dan ketahanan pangan menggunakan konsep spatial fit, serta penyusunan strategi integratif berdasarkan pendekatan territorial development OECD. Hasil penelitian menunjukkan adanya variasi spasial ketahanan pangan antar kecamatan yang dipengaruhi oleh kapasitas produksi, kondisi infrastruktur, dan kesesuaian tata ruang. Strategi yang dihasilkan menekankan pentingnya integrasi antara kebijakan ruang, perlindungan lahan, dan penguatan sistem pangan daerah secara berkelanjutan.
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